Herbs in Cooking: Greek Cooking, 255 recipes, 223 pages by Nikos and Maria Psilakis
Following Herodotus’ observation that “if people ate correctly and ate well, then there would not be any illnesses,” the authors have produced this magnificent book investigating the use of herbs as the link between great food and good health. Containing many beautiful photographs that show the splendid variety of indigenous Greek herbs, the book provides an overview of the many uses of herbs in history. In detail, it also describes the practicalities of how to grow, store, and cook herbs to imbue your cooking with their fragrant goodness.
The book contains over 250 delicious Greek cooking recipes with and emphasis in Cretan Cooking that range from creating infused olive oils, and herbal butters to herb liquors, appetizers, pastas, and sweets.
