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Using one of Greeces famous red wines, the clever cooks of Ta Mylelia have created a red wine vinegar seasoned with a generous sprig of rosemary and spiced with red chilies. This red wine vinegar perfectly balances the tartness of the vinegar with the herbal sweetness of the rosemary.
Mixed with one of our delicious extra virgin olive oils, our red wine vinegar with rosemary makes a quick, delicious dressing, perfect for salads, greens, or steamed vegetables. Because rosemary complements meat so well, this vinegar also makes an excellent marinade for tenderizing and flavoring different meats. In making soups or sauces, it can be added at the final stage to enhance the sauce's flavor.
7.10 oz (210 g) / 12 per case