Greek Wildflower Honey from Greek Macedonia, Northern Greece

FEATURED IN FOOD & WINE MAGAZINE

Produced during the summer months in the broad valleys of Greek Macedonia, this amber-colored honey seems suffused with summer sunlight.  Open a jar and remind yourself of high mountain pastures bright with faces of thousand upon thousand of wildflowers in bloom.

Wildflower honey is a very versatile, floral honey.  Use it to sweeten herbal teas or baked goods.  Pour it on yogurt or cereal to start your day with a sweet treat.

8.8 oz (250 g) / 6 per case