We cook everything in-house. In a time when many food manufacturers assemble pre-cooked ingredients, we take fresh herbs and fresh vegetables, and cook all the ingredients.
-Chef Maria Kardamaki Robertson
Our mission is to bring to market authentic flavors of the Mediterranean and Latin America, creating foods that look and taste like good home cooking. They are made with the healthiest ingredients with no additives, preservatives, hormones, or antibiotics and offer high protein, high fiber and gluten free friendly options to help reach a balanced life.
Our story started on the island of Crete in Greece, where our founder Maria Kardamaki Robertson grew up. She learned how to cook by helping her grandmothers daily. It is this experience of warm, flavorful, and healthy food that she wants to bring to every table here in the United States.
Our Promise
We are committed to never cutting corners:
- Proteins: Vegetarian-fed, no hormones or antibiotics ever
- Fresh herbs and vegetables: Natural, high quality ingredients from trusted local farmers and suppliers
- Extra virgin Greek olive oil: Certified low acidity, cold-pressed
- Homemade sauces and beans: Cooked from dry
- Dairy products: Only rBST-free milk
Our Logo
Demeter’s Pantry is named after the ancient Greek goddess Demeter (Dimitra in Greek). According to Greek mythology, Demeter was the goddess of agriculture. She taught men how to make flour and women how to make bread. For us, she symbolizes a tradition of producing healthful and authentic foods.
