Foodservice · Entrees & Cooked Proteins

Entrees & Cooked Proteins

Fully cooked Mediterranean and Hispanic stews, braised proteins, and hearty mains. Heat-and-serve for hot bars, deli cases, and cafeterias. No cooking needed.

Tray of baked chicken enchiladas with salsa verde and melted mozzarella cheese in a steam table pan for foodservice by Demeter's Pantry
multiple items

Enchiladas

Authentically handcrafted enchiladas rolled in organic tortillas with clean, wholesome ingredients. Vegetarian option available.

Demeter's Pantry Greek-style chicken with lemon garlic sauce in a foodservice hot bar pan, Mediterranean heat-and-serve entree for cafeterias and deli cases
1 Item

Chicken with Lemon Garlic Sauce

Bright citrus-forward chicken thighs slow-cooked with extra virgin olive oil, garlic, and fresh dill. Light and versatile.

Demeter's Pantry Chicken Stifado Greek Stew braised in red wine with peppers in a hot bar steam tray — Mediterranean prepared foods for foodservice cafeteria and deli programs
1 item

Chicken Stifado with Red Wine Sauce

Classic Greek braise of chicken slow-cooked in red wine with red and green peppers, red onions, and fresh spices.

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