Chicken Enchiladas with Salsa Verde
Handmade chicken enchiladas filled with tender chicken breast, onions, and garlic, wrapped in organic corn tortillas and paired with 1.5 lbs. of house-made salsa verde. Gluten free friendly ingredients.
Handmade with Fresh Ingredients
Ingredients:
Chicken Breast with Rib Meat, Fresh Tomatillos, Organic Corn Tortilla (Water, Organic Whole White Corn, Organic Yellow Corn Masa Flour. Contains Less Than 2% of Each of the Following: Organic Guar Gum, Trace of Lime), Onion, Water, Mozzarella Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Cilantro, Olive Oil Blend (Extra Virgin Olive Oil and Cold-Pressed Sunflower Oil), Cotija Cheese (Pasteurized Grade “A” Whole Cow’s Milk, Salt, Enzymes, and Culture), Garlic, Jalapeño Pepper, Garlic, Kosher Salt, Black Pepper, Paprika.
Contains: Milk
Heating Instructions
Completely thaw. Carefully pour verde sauce over the enchiladas and on the tray. Sprinkle the cheese. In a preheated oven 350F baked for 30 min or until the filling is 165F and there is a nice crust over the enchiladas.
Serving suggestion
Serve with our Yellow Rice or our Cilantro Rice
