Chicken Enchiladas with Salsa Verde
Handmade chicken enchiladas filled with tender chicken breast, onions, and garlic, wrapped in organic corn tortillas and paired with 1.5 lbs. of house-made salsa verde. Gluten free friendly ingredients.
CRAFTED BY HAND with CLEAN INGREDIENTS
Heating Instructions
Completely thaw. Carefully pour verde sauce over the enchiladas and on the tray. Sprinkle the cheese. In a preheated oven 350F baked for 30 min or until the filling is 165F and there is a nice crust over the enchiladas.
Ingredients:
Chicken Breast with Rib Meat, Fresh Tomatillos, Organic Corn Tortilla (Water, Organic Whole White Corn, Organic Yellow Corn Masa Flour. Contains Less Than 2% of Each of the Following: Organic Guar Gum, Trace of Lime), Onion, Water, Mozzarella Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Cilantro, Olive Oil Blend (Extra Virgin Olive Oil and Cold-Pressed Sunflower Oil), Cotija Cheese (Pasteurized Grade “A” Whole Cow’s Milk, Salt, Enzymes, and Culture), Garlic, Jalapeño Pepper, Garlic, Kosher Salt, Black Pepper, Paprika.
Contains: Milk
