Salsa Verde
A bright, tangy green sauce made with fresh tomatillos, smoked roasted jalapeños, cilantro, and garlic. Fully cooked and ready to serve. No prep needed.
Handmade with Fresh Ingredients
Ingredients:
Fresh Tomatillos, Onion, Water, Cilantro, Olive Oil Blend [Extra Virgin Olive Oil and Cold-Pressed Sunflower Oil], Garlic, Jalapeño Pepper, Kosher Salt, Black Pepper.
Heating Instructions
Fully cooked. Thaw completely then reheat in bag in a hot water bath or combi oven at 200°F until internal temperature reaches 165°F. Do not continue cooking.
Serving suggestion
Pair with shredded chicken or other proteins, add to soups, or serve as a dipping sauce. Included with our Chicken and Vegetable Enchiladas.
