Vegetable Enchiladas with Salsa Verde
Handmade vegetable enchiladas filled with black beans, peppers, corn, and zucchini, wrapped in organic corn tortillas and paired with 1.5 lbs. of house-made salsa verde. Made with real Cheddar and Cotija cheese. Gluten free friendly ingredients.
Handmade with Fresh Ingredients
Ingredients:
Fresh Tomatillos, Organic Corn Tortilla (Water, Organic Whole White Corn, Organic Yellow Corn Masa Flour. Contains Less Than 2% of Each of the Following: Organic Guar Gum, Trace of Lime), Onion, Water, Cilantro, Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, and Annatto (Vegetable Color)), Black Beans, Zucchini, Red Bell Pepper, Green Bell Pepper, Corn, Potato, Olive Oil Blend (Extra Virgin Olive Oil and Cold-Pressed Sunflower Oil), Jalapeño Pepper, Cotija Cheese (Pasteurized Grade “A” Whole Cow’s Milk, Salt, Enzymes, and Culture), Garlic, Kosher Salt, Lime Juice, Garlic, Black Pepper, Paprika, Oregano.
Contains: Milk
Heating Instructions
Completely thaw. Carefully pour verde sauce over the enchiladas and on the tray. Sprinkle the cheese. In a preheated oven 350F baked for 30 min or until the filling is 165F and there is a nice crust over the enchiladas.
Serving suggestion
Serve with our Yellow Rice or our Cilantro Rice
