Lemon Garlic Chicken and Roasted Vegetables
Slow-cooked chicken thigh with lemon garlic dill marinade, green peppers, carrots, red onions, and grape tomatoes. A bright, versatile Mediterranean entree. No prep required.
Handmade with Fresh Ingredients
Ingredients:
Chicken Thigh, Green Bell Pepper, Carrots, Red Onion, Olive Oil Blend (Extra Virgin Olive Oil and Cold-Pressed Sunflower Oil), Garlic, Lemon Juice, Grape Tomato, Lemon Zest, Dill, Coarse Kosher Salt, Black Pepper.
Heating Instructions
Fully cooked. Thaw completely then reheat in bag in a hot water bath or combi oven at 200°F until internal temperature reaches 165°F.
Serving suggestion
Serve with our Yellow Rice or our Cilantro Rice
