Greek-Style Chicken Stifado with Red Wine Sauce
Classic Greek braised chicken slow-cooked in red wine with red and green peppers, and red onions. Warm, aromatic, and deeply flavorful. No prep required.
Handmade with Fresh Ingredients
Ingredients:
Chicken Thigh, Chopped Tomatoes (Tomatoes, Tomato Puree, less than 2% of Salt, Citric Acid), Red Onion, Water, Tomato Paste (Vine-Ripened Fresh Tomatoes and Naturally Derived Citric Acid), Red Bell Pepper, Green Bell Pepper, Red Wine, Olive Oil Blend (Extra Virgin Olive Oil and Cold-Pressed Sunflower Oil), Kosher Salt, Garlic, Cinnamon, Black Pepper
Heating Instructions
Fully cooked. Thaw completely then place bag in a boiling water bath or combi oven for 20 minutes until internal temperature reaches 165°F.
Serving suggestion
Serve with Roasted Potatoes, Mashed Potatoes, White or Brown Rice
