Moroccan Tomato Sauce
A rich, aromatic Mediterranean sauce made with crushed tomatoes, ginger root, cumin, cinnamon, and fresh mint. Fully cooked and ready to serve. Versatile enough to pair with vegetables, meats, grains, or as a base for a Mediterranean-style entrée.
Handmade with Fresh Ingredients
Ingredients:
Crushed Tomatoes (Crushed Tomatoes, Water, Concentrated Crushed Tomatoes, less than 2% of Salt, Citric Acid), Water, Tomato Paste (Vine-Ripened Fresh Tomatoes and Naturally Derived Citric Acid), Onion, Olive Oil Blend (Extra Virgin Olive Oil and Cold-Pressed Sunflower Oil), Dark Brown Sugar, Ginger Root, Garlic, Mint Leaves, Cumin, Kosher Salt, Cinnamon, Black Pepper, Coriander
Heating Instructions
Fully cooked. Thaw completely then reheat in bag in a hot water bath or combi oven at 200°F until internal temperature reaches 165°F. Do not continue cooking.
Serving suggestion
Pair with vegetables or meats to create a Mediterranean-style entrée. Also great with grains, couscous, or roasted potatoes.
