Pearl Couscous with Roasted Vegetables
Mediterranean inspired Pearl couscous tossed with roasted butternut squash, kale, and red peppers in an olive oil blend.
Handmade with Fresh Ingredients
Ingredients:
Water, Couscous (Wheat Flour, Water), Butternut Squash, Kale, Olive Oil Blend (Extra Virgin Olive Oil and Cold-Pressed Sunflower Oil), Red Bell Pepper, Kosher Salt, Black Pepper. Contains: Wheat
Heating Instructions
Fully cooked. Thaw completely then reheat in bag in a hot water bath or combi oven at 200°F until internal temperature reaches 165°F.
Serving suggestion
Pair with our Lemon Garlic Chicken, Greek-Style Chicken with Red Wine Sauce, or any of our Mediterranean entrees.
