Greek White Bean Stew
Greek white bean stew slow-cooked in a Mediterranean oregano tomato sauce with roasted tomatoes, onions, and garlic. A hearty vegan entree or side ready for hot bars, and cafeterias. No prep needed.
Handmade with Fresh Ingredients
Ingredients:
Water, Carrots, Roasted Diced Tomatoes (Fire Roasted Diced Tomatoes, Tomato Juice, Sea Salt, Citric Acid), Celery, Tomato Paste (Vine-Ripened Fresh Tomatoes and Naturally Derived Citric Acid), Olive Oil Blend (Extra Virgin Olive Oil and Cold-Pressed Sunflower Oil), Onion, Garlic, Peruvian Lima Beans, Coarse Kosher Salt, Extra-Virgin Olive Oil, Black Pepper, Parsley, Oregano, Kosher Salt.
Heating Instructions
Fully cooked. Thaw completely then place bag in a boiling water bath or combi oven for 20 minutes until internal temperature reaches 165°F. For microwave: transfer contents to a microwave-safe dish, cover, and reheat until internal temperature reaches 165°F.
Serving suggestion
Serve alongside our Yellow Rice or Cilantro Lime Rice.
