Gluten Free Turkey Meatballs in Moroccan Tomato Sauce
Small Gluten Free Turkey Meatballs made with fresh mint topped with Moroccan tomato Sauce, slow-cooked in a rich tomato sauce with cumin, coriander, cinnamon, and fresh herbs. High-protein heat-and-serve entree built for hot bars and cafeterias. No prep needed.
Handmade with Fresh Ingredients
Ingredients:
Crushed Tomatoes (Crushed Tomatoes (Water, Concentrated Crushed Tomatoes), Less Than 2% of: Salt, Citric Acid), Ground Turkey, Water, Tomato Paste (Vine-Ripened Fresh Tomatoes and Naturally Derived Citric Acid), Onion, Olive Oil Blend (Extra Virgin Olive Oil and Cold-Pressed Sunflower Oil), Egg, Dark Brown Sugar, Potato Starch, Cumin, Ginger Root, Garlic, Mint Leaves, Parsley, Coriander, Cinnamon, Rice Wine Vinegar (Water, Rice), Kosher Salt, Black Pepper, Citric Acid, Garlic Powder, Oregano.
Contains: Eggs
Heating Instructions
Fully cooked. Thaw completely then place bag in a hot water bath or combi oven at 200°F until internal temperature reaches 165°F. Do not continue cooking. For microwave: transfer contents to a microwave-safe dish, cover, and reheat until internal temperature reaches 165°F.
Serving suggestion
Serve alongside our Pearl Couscous with Roasted Vegetables or Yellow Rice.
