Mushroom and Spinach Quesadilla
Pre-grilled handmade quesadilla filled with sautéed portobello mushrooms, wilted spinach, roasted red pepper, and garlic, melted with real Monterey Jack cheese. Heat and serve in minutes. No prep required.
Handmade with Fresh Ingredients
Ingredients:
Mushroom, Tortilla (Enriched Flour [Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Sunflower Oil, Cultured Wheat Flour, Contains 2% or Less of: Wheat Gluten, Soy Lecithin, Guar Gum, Oat Fiber, Potassium Chloride, Yeast, Salt, Citric Acid, Sodium Acid Pyrophosphate, Baking Soda, Corn Starch, Monocalcium Phosphate, Vinegar, Natural Flavor, Magnesium Carbonate), Onion, Monterey Jack Cheese (Pasteurized Milk, Cheese Cultures, Salt and Enzymes), Spinach, Fire Roasted Red Pepper (Florina Red Peppers, Water, Salt, Grape Must), Cotija Cheese (Pasteurized Grade “A” Whole Cow’s Milk, Salt, Enzymes, and Culture), Olive Oil Blend (Extra Virgin Olive Oil and Cold-Pressed Sunflower Oil), Cilantro, Garlic, Chipotle Powder, Cumin.
Contains: Soy Beans, Wheat, Milk
Heating Instructions
To reheat (preferred method): Place quesadillas on a parchment paper-lined baking tray and brush with oil. Cover with aluminum foil. Heat in a 350°F oven for 10–15 minutes until internal temperature reaches 165°F.
