Chicken Salsa Roja Quesadilla
Baked and seared handmade chicken quesadilla with juicy, tender chicken breast, melted Monterey Jack cheese, and house-made salsa roja. Heat and serve in minutes. No prep required.
Handmade with Fresh Ingredients
Ingredients:
Chicken Breast with Rib Meat, Tortilla (Enriched Flour [Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Sunflower Oil, Cultured Wheat Flour, Contains 2% or Less of: Wheat Gluten, Soy Lecithin, Guar Gum, Oat Fiber, Potassium Chloride, Yeast, Salt, Citric Acid, Sodium Acid Pyrophosphate, Baking Soda, Corn Starch, Monocalcium Phosphate, Vinegar, Natural Flavor, Magnesium Carbonate), Monterey Jack Cheese (Pasteurized Milk, Cheese Cultures, Salt and Enzymes), Onion, Tomatoes, Olive Oil Blend (Extra Virgin Olive Oil and Cold-Pressed Sunflower Oil), Water, Cilantro, Green Onion, Tomato Paste (Vine-Ripened Fresh Tomatoes and Naturally Derived Citric Acid), Guajillo Pepper, Garlic, Kosher Salt, Oregano, Black Pepper, Red Pepper Flakes.*No Antibiotics Ever, from poultry fed a vegetarian diet.
Contains: Soy Beans, Wheat, Milk
Heating Instructions
To reheat (preferred method): Place quesadillas on a parchment paper-lined baking tray and brush with oil. Cover with aluminum foil. Heat in a 350°F oven for 10–15 minutes until internal temperature reaches 165°F.
