Black Bean and Corn Quesadilla
Pre-grilled handmade quesadilla filled with seasoned black beans, sweet corn, jalapeño, and garlic, melted with real Cotija and Monterey Jack cheeses. Heat and serve in minutes. No prep required.
Handmade with Fresh Ingredients
Ingredients:
Flour Tortilla (Enriched Flour [Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Sunflower Oil, Cultured Wheat Flour, Contains 2% or Less of: Wheat Gluten, Soy Lecithin, Guar Gum, Oat Fiber, Potassium Chloride, Yeast, Salt, Citric Acid, Sodium Acid Pyrophosphate, Baking Soda, Corn Starch, Monocalcium Phosphate, Vinegar, Natural Flavor, Magnesium Carbonate), Monterey Jack Cheese (Pasteurized Milk, Cheese Cultures, Salt and Enzymes), Yellow Onion, Water, Black Beans, Corn, Cotija Cheese (Pasteurized Whole Milk, Cheese Cultures, Salt, Enzymes), Olive Oil Blend (Extra Virgin Olive Oil and Cold Pressed Sunflower Oil), Jalapeño Pepper, Lime Juice, Aji Amarillo Paste (Yellow Hot Pepper, Salt, Citric Acid), Garlic, Cilantro, Kosher Salt.
Contains: Soy Beans, Wheat, Milk
Heating Instructions
To reheat (preferred method): Place quesadillas on a parchment paper-lined baking tray and brush with oil. Cover with aluminum foil. Heat in a 350°F oven for 10–15 minutes until internal temperature reaches 165°F.
