Pollo Guisado
Pollo Guisado Puerto Rican-style chicken stew with tender chicken thighs, carrots, potatoes, green olives, and bell peppers slow-braised in a savory sofrito broth. A high-protein, gluten-free heat-and-serve entree built for hot bars and cafeterias. No prep needed.
Handmade with Fresh Ingredients
Ingredients:
Chicken Thigh, Water, Carrots, Potato, Onion, Red Onion, Green Olives, Red Bell Pepper, Celery, Green Bell Pepper, Olive Oil Blend (Extra Virgin Olive Oil and Cold-Pressed Sunflower Oil), Cilantro, Vegetable Stock (Vegetable Broth (Water and Concentrated Juices of Carrot, Celery), Salt, Cane Sugar, Yeast Extract, Mirepoix (Carrot, Celery, Onion), Natural Flavoring, Cabbage, Onion Stock, Dehydrated Onions, Dehydrated Garlic, Parsley), Chicken Base (Salt, Monosodium Glutamate, Corn Starch, Potassium Chloride, Powdered Cooked Chicken, Sugar, Natural Flavor, Chicken Fat, Palm Oil, Disodium Inosinate, Disodium Guanylate, Caramel Color (Contains Sulfites), Maltodextrin, Dehydrated Parsley, Citric Acid, Turmeric (Color), Paprika Oleoresin (Color)), Garlic, Apple Cider Vinegar, Light Brown Sugar, Jalapeño Pepper, Cumin, Kosher Salt, Black Pepper, Melojel (Corn Starch), Xanthan Gum, Extra-Virgin Olive Oil, Oregano.
Heating Instructions
Fully cooked. Thaw completely then place in a hot water bath or combi oven at 200°F until internal temperature reaches 165°F. For microwave: transfer contents to a microwave-safe dish, cover, and reheat until internal temperature reaches 165°F.
Serving suggestion
Serve alongside our Yellow Rice, Cilantro Lime Rice, or any of our sides.
