Salsa Roja
A bold, in-house, made from scratch red sauce crafted from fresh tomatoes and guajillo peppers with garlic, oregano, and a touch of heat. Fully cooked and ready to serve. Pairs perfectly with burritos, quesadillas, shredded chicken, or as a dipping sauce.
Handmade with Fresh Ingredients
Ingredients:
Tomatoes, Water, Onion, Tomato Paste (Vine-Ripened Fresh Tomatoes and Naturally Derived Citric Acid), Guajillo Pepper, Garlic, Olive Oil Blend (Extra Virgin Olive Oil and Cold-Pressed Sunflower Oil), Kosher Salt, Oregano, Black Pepper, Red Pepper Flakes
Heating Instructions
Fully cooked. Thaw completely then reheat in bag in a hot water bath or combi oven at 200°F until internal temperature reaches 165°F. Do not continue cooking.
Serving suggestion
Serve with our Quesadillas or Burritos, or pair with shredded chicken, add to soups, or use as a dipping sauce.
